PARK ACTIVITIES
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- Shilin Delegates Participated the Unveiling Ceremony of Yimengshan UNESCO Global Geopark & Symposium of UGGp Building and Development
- Shilin UGGp Conveyed Popular Science to the Public
- Shilin UGGp Continues to Enhance Capacity Building
- Letter to Inbound Travelers Entering Yunnan Directly or via Other Chinese Cities
- Welcome to Celebrate National Day at Stone Forest...
- Shilin County Will Host 2019 China Shilin Torch Carnival
- A delegation from Chinese Academy of Sciences, China University of Geosciences, ...
GEOLOGICAL SCIENCE
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Fermented Bean Curd
The Fermented Bean Curd of Stone Forest is the pure bean product with a history of more than 200 years. It is made by sticky bean curd mixed with corn wine, hot pepper, Amomum Tsao-Ko and Chinese prickly ash. The top class fermented bean curd is in golden color and very tasty. Combined with some other local delicacies, there are more flavors available now, such as mushroom fermented bean curd. Can be found in the super market or grocery.
BEFORE：
Wild Mushroom
AFTER：
Bones Pickle
